News and Features

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe for Updates

September 2019: The Month in Review

Oct 30, 2019

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products...

Continue Reading...

June 2019: The Month in Review

Jul 29, 2019

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Instead of using animals, cellular agriculture involves using cell cultures to produce animal products, like seafood and dairy products. From the first cell-based...

Continue Reading...

Interview: Matt Gibson, CEO of New Culture Foods

Jun 27, 2019

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life science program that helped commercialize the entire field. We had the opportunity to speak to Matt ahead of IndieBio’s Class 8 Demo Day to learn more about New Culture and their plans moving...

Continue Reading...
Close

CellAgri Newsletter

Subscribe to get our exclusive newsletter. Get the latest research, insights, and trends delivered to your inbox every week.