News and Features

October 2019: The Month in Review

Nov 19, 2019

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a...

Continue Reading...

May 2018: The Month in Review

Jun 06, 2018

The month of May has continued cellular agriculture’s incredible year. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat, egg white, and leather) from cell cultures instead of raising animals for them, and it has been in the media this month for contrasting reasons. From new investments in cultured meat startups to the cattle industry fighting back, this article will highlight some of the key events in cellular agriculture during...

Continue Reading...
Close

50% Complete

CellAgri Newsletter

Subscribe to get our exclusive newsletter. We do not share this content on the website. Get the latest research, insights, and trends delivered to your inbox every week.