News and Features

November 2019: The Month in Review

Dec 21, 2019

 

Following an incredible October, November continued a strong end to 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products to meet the growing demand for animal products....

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October 2019: The Month in Review

Nov 19, 2019

Following a third quarter that featured the first animal-free dairy ice cream and the establishment of the first cell-based meat coalition, October marked a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a...

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September 2019: The Month in Review

Oct 30, 2019

Following all the developments in this July and August, September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products...

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August 2019: The Month in Review

Sep 29, 2019

In a summer that included the first cell ag food product in the market to the first cell-based salmon tasting, this August marked a strong end of summer 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy products, from cell cultures directly instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable way to...

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July 2019: The Month in Review

Aug 06, 2019

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for the same products. Compared conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products to meet the growing global...

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June 2019: The Month in Review

Jul 29, 2019

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Instead of using animals, cellular agriculture involves using cell cultures to produce animal products, like seafood and dairy products. From the first cell-based...

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May 2019: The Month in Review

Jun 20, 2019

Following all the developments in April, May marked a great start to the summer for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meeting the growing demand for animal products. By growing them from cell cultures instead of animals. Along with new investments in the field, a lot of the spotlight this month focused on another alternative to animal...

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April 2019: The Month in Review

May 22, 2019

April was a strong start to the second quarter for cellular agriculture. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. With new investments in the field as well as research grants, this article article takes a look at what happened this April in cellular agriculture.

Investments

Clara Foods

Clara Foods announced that...

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March 2019: The Month in Review

Apr 14, 2019

March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. And this month, the field continued to show that. With new products and new investments, this article takes a look at what happened this March in cellular agriculture.

Investments

Wild...

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February 2019: The Month in Review

Mar 06, 2019

Following the promising start to the year, February continued to show that 2019 will be a strong year for cellular agriculture (cell ag). Compared to conventional animal agriculture, cellular agriculture provides a more sustainable and environmentally-friendly way to meet the growing demand for animal products. And this month, the field continued to show that. With new investments (including the largest in a foodtech startup) and new research papers, this article...

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