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June 2019: The Month in Review

Jul 29, 2019

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Instead of using animals, cellular agriculture involves using cell cultures to produce animal products, like seafood and dairy products. From the first cell-based...

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October 2018: The Month in Review

Nov 05, 2018

October was a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and leather) from cell cultures instead of animals, and it offers an alternative and sustainable way to produce animal products. Without requiring animals. From new investments to the first joint-regulatory meeting in the US, this article will take a look at some of the key events during the month of...

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Plant-Based Meats

Feb 08, 2018

Meat consumption is reaching new heights around the world. With the demand for animal products rising from 60 billion animals in 2016 to 100 billion animals by 2050, the environmental and health impacts of eating meat will only increase. Livestock agriculture already uses about 30% of all fresh water resources and contributes to at least 14.5% of all greenhouse gas emissions (global transportation contributes to 12% of all emissions). On top of that, the large amounts of antibiotics given to...

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