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June 2019: The Month in Review

Jul 29, 2019

Following all the developments in May, June continued cellular agriculture’s strong start to the summer. Compared to conventional livestock agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Instead of using animals, cellular agriculture involves using cell cultures to produce animal products, like seafood and dairy products. From the first cell-based...

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January 2019: The Month in Review

Feb 14, 2019

Following the strong end to 2018 in December, January showed that 2019 will be another great year for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly alternative to meet the growing global demand for animal products. Without requiring animals....

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Interview: Bruce Friedrich, CEO of Good Food Institute

Apr 11, 2018

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding a sustainable source of proteins and animal products. He has also written the book Clean Protein with Kathy Freston. He is an advisor to New Crop Capital, a venture capital firm that...

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