CellAgri Articles and Blog

This article was sponsored by CARR Biosystems.

With regulatory clearance in three countries, cultivated meat companies are looking to expand market access and scale up cell production processes. As cultivated meat companies look to advance cell engineering and manufacturing productivity, it...

This article was sponsored by Merck Life Sciences. Photo of cultivated salmon sushi by Wildtype.

As cultivated meat companies look to scale production, many key pain points in developing the field’s supply chain must be addressed. Considering how companies envision producing cultivated meat...

This article was sponsored by Merck Life Sciences.

From Singapore to the United States and Israel, more cellular agriculture companies are working to bring their food products to market around the world. As more cultivated meat companies look to commercialize, there are still scaling challenges...

This article was written by and contributed by regulatory lawyer Ambika Hiranandani. Note: opinions expressed by CellAgri contributors are their own.

Cell-based foods, often celebrated as the vanguard of sustainable and ethical food production, are transforming the food industry...

This article was sponsored by Human Metabolome Technologies.

Following regulatory approvals in Singapore and the United States, more cellular agriculture companies are working to bring their cultivated meat products to market worldwide.

As more cultivated meat companies look to scale production...

After a historic summer, this September marked a strong end to the third quarter of 2023 for the cellular agriculture field. Following the landmark launch of the first US cultured meat products, companies continued to look to scale production through partnerships and facility development.

At the...

Following July’s historic launch of cultivated meat products in the US, this August continued the cellular agriculture field’s strong summer. From notable funding rounds for various cellular agriculture food companies, this month also showed progress for players producing a range of...

Good Meat's cultivated chicken at the restaurant China Chilcano by Jose Andres

Following historic regulatory approvals last month, this July marked a strong start to the third quarter for the cellular agriculture field. Along with the first cultivated meat product launches in the US, this...

Upside Foods' cell-cultured chicken burger

With a historic regulatory approval and many notable investments, this June marked a strong end to the second quarter for the cellular agriculture field. While previous months this quarter showed how the field will face a challenging year ahead, this...

Following a strong start to the second quarter in April, this May continued the field’s momentum into the start of summer. In particular, this month saw notable advancements by several companies in scaling their production platforms and developing their supply chains.

At the same time, this...