News and Features

November 2019: The Month in Review

Dec 21, 2019

 

Following an incredible October, November continued a strong end to 2019 for cellular agriculture. Cellular agriculture (cell ag) is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared to conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products to meet the growing demand for animal products....

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July 2019: The Month in Review

Aug 06, 2019

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for the same products. Compared conventional livestock agriculture, cell ag provides a more sustainable and environmentally-friendly way to produce animal products to meet the growing global...

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March 2019: The Month in Review

Apr 14, 2019

March marked a strong end to the first quarter of the year for cellular agriculture. Compared to conventional animal agriculture, cellular agriculture (cell ag) offers a more sustainable and environmentally-friendly way to meet the growing demand for animal products. Without requiring animals. And this month, the field continued to show that. With new products and new investments, this article takes a look at what happened this March in cellular agriculture.

Investments

Wild...

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September 2018: The Month in Review

Oct 03, 2018

September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag provides an alternative and sustainable way to produce animal products to meet the growing global demand for animal products. From new investments and products in the field to a new name, this...

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April 2018: The Month in Review

May 02, 2018

Following all the exciting news in the first quarter, April continues cellular agriculture’s incredible year! Cellular agriculture (‘cell ag’) refers to the field of growing animal products (like meat, milk, and leather) from cell cultures instead of raising animals for them. From contrasting responses from the meat industry to new startups (and older ones with new products), this article highlights some of the key events that happened in cellular agriculture...

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March 2018: The Month in Review

Apr 04, 2018

Following all the developments in January and February, March continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) is the field of growing animal products from cells instead of raising animals for them. From new investments and partnerships to the FDA’s first comments about cultured meat, this article highlight some of the key events that happened in cellular agriculture during the month of March.

New...

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February 2018: The Month in Review

Mar 01, 2018

Following all the exciting news in January, February has continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) refers to the field of growing animal products from cells instead of raising animals for them, and it has been in the media this month for quite contrasting reasons. From new investments to the first response by the cattle industry, this article will highlight some of the key events in cellular agriculture during...

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Cellular Agriculture: The Products Leading a Revolution

Feb 14, 2018

This article was originally published in February 2018. Last updated in May 2019

From the first cultured hamburger in 2013, cellular agriculture (‘cell ag’) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals for them, and quite a few cellular agriculture companies are working to get their first products to market. While some actors and companies, like Dr. Mark Post of Mosa Meat,...

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January 2018: The Month in Review

Feb 01, 2018

It is only the beginning of 2018, and it is already shaping up to be a great year for cellular agriculture (‘cell ag’). With reports that global meat consumption is increasing, the need for more progress and development into cultured meat and other meat alternatives are important. In 2018, for example, the average American will consume 222.2 pounds (100.8kg) of red meat or poultry. That’s equivalent to eating approximately 800 quarter-pounder burgers in the year, or 2.4 per...

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