CellAgri Articles and Blog

At the start of November, new startup Jellatech announced its launch as the first cell-based collagen and gelatin company. Founded by Stephanie Michelsen and Kylie van Deinsen-Hesp, Jellatech uses cellular agriculture to produce animal-free collagen and gelatin. Traditionally sourced from the...

Today I am very excited to share our interview with Matt Gibson. Matt is the CEO and co-founder of New Culture Foods, a startup that uses cellular agriculture to make dairy cheese without requiring cows. New Culture Foods is currently a part of the IndieBio, a leading life...

Olivia Fox Cabane is the former Director of Innovative Leadership for Stanford StartX, the current Chair of the International Alliance for Alternative Protein, and the author of the The Charisma Myth. She is now organizing The Alternative Protein Show in San Francisco on January...

In November, IndieBio presented the next generation of biotech.

IndieBio is a world-leading life science accelerator based in San Francisco, California. Backed by SOS Ventures, IndieBio invited the world to meet its 7th class of startups at their Demo Day. For the last 4 months,...

Today I am very excited to share our interview with Maryn McKenna. Maryn is an independent journalist and author who specializes in public health, global health, and food policy. She is the author of Big Chicken, a book about the evolution of animal agriculture through antibiotics, and...

Bruce Friedrich is the CEO and co-founder of the Good Food Institute, a non-profit that promotes the growth and rise of plant-based meat alternatives as well as cellular agriculture. Friedrich has done several TedTalks regarding the future of food and the importance of finding...