CellAgri Articles and Blog

Check out our latest news and insights about the future of food.

Get updates about our latest articles by subscribing to the CellAgri newsletter

Subscribe

IndieBio: Creating the Future of Food

In November, IndieBio presented the next generation of biotech.

IndieBio is a world-leading life science accelerator based in San Francisco, California. Backed by SOS Ventures, IndieBio invited the world to meet its 7th class of startups at their Demo Day. For the last 4 months,...

Continue Reading...

November 2018: The Month in Review

Following all great news in October, November continued cellular agriculture’s great year. Cellular agriculture is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides an...

Continue Reading...

October 2018: The Month in Review

October was a strong start to the fourth quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products (like meat and leather) from cell cultures instead of animals, and it offers an alternative and sustainable way to...

Continue Reading...

Interview: Maryn McKenna, Author of Big Chicken

Today I am very excited to share our interview with Maryn McKenna. Maryn is an independent journalist and author who specializes in public health, global health, and food policy. She is the author of Big Chicken, a book about the evolution of animal agriculture through antibiotics, and...

Continue Reading...

The Conferences Leading the Future of Food

Cover photo taken by Jacyln Tyler at New Harvest 2018 Conference

Conferences bring together the best in the field. From innovative research to aspiring startups, conferences provide a great platform for any field to come together and share the latest ideas.

That’s exactly the...

Continue Reading...

September 2018: The Month in Review

September marked a strong end to the third quarter for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products from cell cultures instead of raising animals for them. Compared to the present livestock agricultural system, cell ag...

Continue Reading...

GFI Sues Missouri for the Word Meat

In May, the state of Missouri passed a law that banned plant-based and cellular agriculture (‘cell ag’) products from using the word ‘meat’. According to the bill, meat can only come from the flesh of a slaughtered animal. The law came...

Continue Reading...

August 2018: The Month in Review

Following all the developments in June and July, August marked a strong end of the summer for cellular agriculture. Cellular agriculture (‘cell ag’) is the field of growing animal products, like meat, from cell cultures instead of raising animals for the same...

Continue Reading...

The Scientists Making the Future of Food

new harvest research Aug 30, 2018

No food innovation would ever be possible without researchers.

Especially not cellular agriculture.

Cellular agriculture ("cell ag") is the field of growing animal products, like meat, from cell cultures instead of raising animals for them. Compared to the present livestock agricultural...

Continue Reading...

New Harvest 2018: Building the Future of Food

new harvest Aug 23, 2018

Last month, I attended the New Harvest 2018 ConferenceNew Harvest is the main nonprofit organization that funds primary research in cellular agriculture. Cellular agriculture is the field of growing animal products, like meat and leather, from cell cultures instead of...

Continue Reading...
Close

Subscribe to the CellAgri Newsletter

Enter your name and email below to keep up to date with the latest news and updates from the world of cellular agriculture