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November 2020: The Month in Review

After a strong start to the fourth quarter in October, November continued a strong end to the year for cellular agriculture. Cellular agriculture is the field of producing animal products, like meat or dairy, directly from cell cultures instead of raising animals for the same products. Compared...

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Singapore Gives Regulatory Approval for Eat Just’s Cell-Based Chicken

just regulation singapore Dec 03, 2020

This week, cell-based meat reached a historic milestone.

On December 2nd, Singapore became the first country in the world to give regulatory approval for the sale of the first cell-based meat product by Eat Just.

Founded by Josh Tetrick and Josh Balk, Eat Just is an alternative protein company...

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October 2020: The Month in Review

After a quarter that featured the largest funding round for a cellular agriculture food company, October was a strong start to the fourth quarter of 2020 for cellular agriculture.  Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells...

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September 2020: The Month in Review

After a productive summer for the field, September was a strong end to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat and dairy, directly from cells without requiring animals to make them. Compared to...

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Jellatech Launches First Cell-Based Collagen and Gelatin Company

interview jellatech Nov 12, 2020

At the start of November, new startup Jellatech announced its launch as the first cell-based collagen and gelatin company. Founded by Stephanie Michelsen and Kylie van Deinsen-Hesp, Jellatech uses cellular agriculture to produce animal-free collagen and gelatin. Traditionally sourced from the...

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Sustainable Food Ventures: Ryan Bethencourt Launches First Rolling Fund for the Future of Food

At the end of September, Ryan Bethencourt and Mariliis Holm announced the launch of their new rolling fund, Sustainable Food Ventures (SFV), to advance the future of food. SFV is the first rolling fund on the AngelList platform to focus on cell-based, plant-based, and recombinant protein...

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August 2020: The Month in Review

After the largest funding round to date for a cellular agriculture company in July, this August marked a strong end to summer 2020 for cellular agriculture. Compared to conventional animal products, cellular agriculture (cell ag) offers an alternative and more sustainable way to produce...

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Mosa Meat Raises $55M in Series B Funding to Make the Future of Meat

investment mosa meat Sep 26, 2020

Update: In December 2020, Mosa Meat announced an additional $20 million in Series B funding and another $10 million in February 2021 to raise a total of $85 million in Series B funding.

This week, Mosa Meat announced the company raised a massive $55 million (EUR 47M) in its Series B funding...

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Scaling Cell-Based Meat: The Startups Changing the Future of Food

In August, Big Idea Ventures presented their next class of startups.

Running accelerator programs out of both New York and Singapore, Big Idea Ventures is a global venture capital firm supporting early-stage startups exploring the future of food with plant-based foods and cellular agriculture.

In...
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July 2020: The Month in Review

Following a strong end in June, July was a remarkable start to the third quarter of 2020 for the cellular agriculture industry. Cellular agriculture is the field of producing animal products, like meat, dairy and collagen proteins, and animal fats, directly from cells without requiring animals to...
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