CellAgri Articles and Blog

Following all the developments in May and June, July marked a strong start to the third quarter for cellular agriculture. Cellular agriculture (cell ag) is the field of growing animal products, like meat or dairy products, from cell cultures instead of raising animals for the same products. Compared...

Following the promising start to the year, February continued to show that 2019 will be a strong year for cellular agriculture (cell ag). Compared to conventional animal agriculture, cellular agriculture provides a more sustainable and environmentally-friendly way to meet the growing demand for anim...

Following all great news in October, November continued cellular agriculture’s great year. Cellular agriculture is the field of growing animal products (like meat and milk) from cell cultures instead of animals. Compared to conventional livestock agriculture, cell ag provides an alternative and sust...

This article was updated in May 2019

From the first lab-grown dish in 2013, cellular agriculture has clearly progressed. Since then, more companies and investors have entered the field to further develop it. As the field continues to progress to one-day become the future of food, cellular agricultu...

Following all the exciting news in January, February has continued cellular agriculture’s great start to the year. Cellular agriculture (‘cell ag’) refers to the field of growing animal products from cells instead of raising animals for them, and it has been in the media this month for quite contras...

This article was originally published in February 2018. Last updated in March 2020.

From the first cultured hamburger in 2013, cellular agriculture (‘cell ag’) will soon be available at a store near you! Cell ag refers to the field of growing animal products from cells instead of raising animals fo...