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CULT Food Science Portfolio Series: Moving Beyond Collagen, Chocolate, and Coffee with Cellular Agriculture

This article was sponsored by CULT Food Science.

Beyond producing meat, cellular agriculture can be used to make a wide range of products. From collagen and gelatin to chocolate and coffee, companies around the world are exploring a wide range of ways that cellular agriculture can make a...

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July 2022: The Month in Review

Following an incredibly busy end to the second quarter in June, this July 2022 marked a steady start to the third quarter for the cellular agriculture field. While this July did not continue the trend of new investments or government funding initiatives, companies in the cellular agriculture...

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June 2022: The Month in Review

With a wide range of announcements, from investments and product launches to new partnerships, June 2022 marked a solid end to the second quarter for cellular agriculture. As the field continues to grow globally, this month also marked announcements from new players looking to enter the field.

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May 2022: The Month in Review

Following an incredible start to the second quarter, May 2022 continued the cellular agriculture field’s momentum into the summer. Compared to previous months, this May featured a wide range of partnerships between cellular agriculture startups and the broader future food industry and a...

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April 2022: The Month in Review

Following the incredible start to the year, this April marked a strong start to the second quarter for the cellular agriculture field.

Interestingly, along with new funding and partnership announcements by companies in the field, this April marked significant government funding support to grow...

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Agronomics: Disruption of Conventional Agriculture with Cellular Agriculture

This article was sponsored by Agronomics.

As more cellular agriculture companies look to come to market, the cellular agriculture investment landscape continues to grow and reach new milestones.

With approximately $4 billion in total cellular agriculture food investments as of April 2022, the...

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March 2022: The Month in Review

March marked a solid end to the first quarter of 2022 for the cellular agriculture field. Compared to conventional livestock agriculture, cellular agriculture offers an alternative and more sustainable way to produce animal products directly from cell cultures. Without requiring animals in the...

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February 2022: The Month in Review

 Following the solid start to 2022 in January with new investments and partnerships, February continued the cellular agriculture field’s momentum into the new year. 

Along with several cell-based meat and seafood announcements, this February showcased many breakthroughs and...

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January 2022: The Month in Review

From record investment rounds to new acellular product launches, 2021 was a historic year for the cellular agriculture field.  With new partnerships and advancements, the field made progress toward becoming part of a viable future of food system.

Following all the incredible breakthroughs...

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Metabolomics and Cell-Based Meat: Identifying Growth Indicators for the Future of Food

This article was written by and sponsored by Human Metabolome Technologies.

Metabolomics has drawn a significant amount of interest over the last 10 years. While most of the work to date has focused on plant, microbial, and tissue samples, metabolomics has a wide range of applications in...

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