San Francisco, California
Eitan Fischer and David Bowman
At Mission Barns, we are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. We start with a handful cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, we’re on the path to creating a more sensible food system for the world.