Clara Foods

Location

San Francisco, California

Focus

Egg white proteins

Founders

Arturo Elizondo and David Anchel

Clara Foods is a cellular agriculture company that makes animal-free egg whites. Founded Arturo Elizondo and David Anchel in 2014, Clara Foods uses yeast to produce real egg white proteins via fermentation. Egg white is a popular ingredient in many foods, like meringues, macaroons, and other baked goods, and an animal-free source of egg white avoids the health risks associated with egg production. Clara Foods initially plans to sell their products to other businesses who would us it as an ingredient to make other foods.

Investments & Funding

Check out the latest company funding rounds and investments in CellAgri's Market Insights

Learn More

Stay Updated with the Latest News

Subscribe to the CellAgri newsletter to get the latest company news sent straight to your inbox every week

Close

CellAgri Newsletter

Subscribe to get our exclusive newsletter. Get the latest research, insights, and trends delivered to your inbox every week.